Gluten & Dairy Free Chiffon｜无麸无奶戚风蛋糕｜Dessert Alchemy｜4K

Introducing a delightful and light gluten and dairy-free chiffon cake, perfect for those with dietary restrictions or simply seeking a unique, scrumptious dessert. Crafted with the finest ingredients, this delectable treat is made using ultra-fine water-milling rice flour, ensuring a smooth and fine texture. The secret to its creaminess lies in the use of gluten-free oat milk, which not only adds a rich, milk-like consistency but also caters to those who are lactose intolerant. This gluten and dairy-free chiffon cake promises to be a heavenly experience for your taste buds, proving that indulgence can coexist with dietary considerations. To subscribe:    / dessertalchemy   ____________________________ Gluten & Dairy Free Chiffon Cake – 6 inch (15cm * 11.5cm) Egg Yolk Batter: Corn oil 38g Oat milk 45g Ultra-fine water-milling rice flour (Erawan Brand) 60g Salt A pinch Egg yolk 50g Meringue: Egg white 105g Lemon juice 3g Granulated sugar 50g Corn flour 3g ______________________________ 无麸无奶戚风蛋糕 – 6 寸 (15厘米 * 11.5厘米) 蛋黄糊： 玉米油 38g 无麸燕麦奶 45g 水磨粘米粉（泰国三象牌） 60g 盐 A pinch 蛋黄 50g 蛋白霜： 蛋清 105g 柠檬汁 3g 细砂糖 50g 玉米淀粉 3g ______________________________ This video has been uploaded to my YouTube channel only. Any unauthorised reproduction or distribution of this video is strictly prohibited. Email: dessertalchemy29@gmail.com #chiffon #glutenfree #glutenanddairyfree #glutenfreechiffon #dairyfreechiffon #dairyfreecake