BANH MI BO KHO Poured Skillet After Skillet, Then Crispy Rice Off the Pan | Vietnamese Street Food

Banh mi bo kho beef stew skillets: Vietnamese street food, then crispy com chay and pho bo. Over two hours of street cooks at work, skillet after skillet and pan after pan, with our host at a few stops. CHAPTERS 0:00 Banh Mi Bo Kho 12:50 Crispy Com Chay 27:36 Pho Bo 43:19 Cao Lau 50:00 Com Tam Pork Chop 1:02:35 Hoi An Market Tour 1:12:20 Grilled Chicken 1:27:07 Che Sweet Soup 1:38:33 Fried Fish Balls 1:46:40 Bun Bo Hue 2:03:02 Boiled Snails WHERE WE ATE • Ti Phong Banh Mi Chao, Da Nang — beef stew skillet 39K • Com Chay Kho Quet Ong Thun, 544 Duong 2/9, Da Nang — 45K to 69K • Pho Bo Tuoi, 59 Tran Quy Cap, Dien Ban — 30K, special 55K • Hoi An Cuisine, 73 Tran Phu, Hoi An • Do Ky Quan, 263 Le Thanh Nghi, Da Nang — 35K, with egg 40K • Hoi An Market, Tran Phu St, Hoi An — chao long 20K to 25K, cao lau 30K • Ga Nuong Ong Nhat, 445 Ton Dan, Da Nang — whole 150K, half 75K • Che Ganh Da Bao, 81 Ly Tu Trong, Da Nang • Ca Vien Chien Mam Ut Hanh, Cao Hong Lanh St, Hoi An • Bun Bo Hue Di Hong, 135B Nguyen Cong Tru, Da Nang — 35K to 80K a bowl • Oc Luoc Hoi An, 160 Ly Thai To — 70K a portion Red beef stew with tendon, carrot and lemongrass is poured into small skillets bubbling on gas burners next to pans of fried eggs, then served with a warm oven-baked baguette to a sidewalk that fills up from early morning. New cooking-skills street food video every day at 18:00 (Vietnam time). Subscribe for the next one. #vietnamesestreetfood #banhmibokho #streetfoodcooking