Seth Dettling | Alabama Heat, Barrel Experimentation, Better Ingredients & Pushing Whiskey Limits

Seth Dettling joins us to talk about the philosophy behind Dettling 1867, from better ingredients and obsessive barrel tracking to aging whiskey in Alabama heat. We get into experimental mash bills, pushing oak extraction to the limit, why he’s skeptical of finishing great bourbon, and the years of trial, error, and “redneck engineering” behind making whiskey his own way. #whiskey #whisky #bourbon #dettling #alabama #podcast