Karachi Halwa Recipe In Telugu || Homemade Karachi Halwa

Homemade Karachi Halwa Corn Flour: “First, mix 100 grams of corn flour with 500 ml water without any lumps, until the mixture becomes smooth.” Sugar: “In a pan, add 400 grams of sugar and water, and boil until the sugar completely dissolves.” Lemon Juice: “Once the sugar dissolves, add one teaspoon of lemon juice. This helps prevent the sugar from crystallizing.” Corn Flour: “Now, slowly add the corn flour mixture while continuously stirring. Do not stop stirring.” Colour: “When the mixture starts to thicken, add food colour and mix well.” Ghee: “Now, add 100 grams of ghee little by little while continuously mixing. This gives the halwa a beautiful glossy texture.” Consistency: “Cook on low flame until the halwa starts leaving the sides of the pan and becomes glossy and forms a soft lump.” Nuts & Flavour: “Now add 20 grams of cashews, half a teaspoon of cardamom powder, and half a teaspoon of rose essence. Mix everything well.” Final: “Turn off the stove and spread the halwa into a greased tray. Once it cools completely, cut it into pieces. Our delicious Karachi Halwa is ready!”