Brew Better: Ethiopia Guji Sakicha Anaerobic Natural

This is Brew Better. In this series, we'll be introducing different coffees from different parts of the globe. We'll also share different stories from farm to cup and give you ideas/tips on how to brew these coffees better. This episode's coffee is Guji Sakicha Anaerobic Natural a 74112 & 74100 varietal, and 144 hours anaerobic natural processed coffee from Ethiopia. What we taste in this coffee are mango, banana, strawberry, and grapes. Share with us your brewing method and experience. Always remember that the best coffee is the coffee that suits you. Cheers and don't stop brewing! For the complete brew guide, go to https://brew.goodcup.ph/sakichaguji Or visit our webshop: https://goodcup.ph Follow our socials:   / thegoodcupcoffeeco     / thegoodcupcoffeeco