POPIAH / SPRING ROLLS PARTY RECIPE

Popiah or fresh spring rolls are made from 4 main components. COMPONENT 1- The Popiah Skin The skin is paper thin and made from flour, salt and water. COMPONENT 2 - The Popiah Fillings The filling can be made from bangkuang/jicama, carrots, green peas, french beans, long beans, taugeh/bean sprouts etc COMPONENT 3 - The Popiah Toppings The toppings can be crushed peanuts, fried garlic, mashed hard boiled eggs, lettuce leaves, poached prawns, fried firm tofu, etc. COMPONENT 4 - The Popiah Sauces The sauces can be sweet black sauce, sambal/chilli paste, etc. INGREDIENTS Popiah Skin 4 cups plain flour 1 tsp salt 4 cups plain water Popiah Fillings 1 kg bangkuang/jicama 2 carrots 2 cups green peas 10 cloves garlic 5 bulbs small onions 1/4 cup salted prawns 1/2 Tbsp salted soya bean paste 2 Tbsp oyster sauce Popiah Toppings 1 cup crushed peanuts 1/2 cup fried minced garlic 1 cup poached prawns 1/2 cup lap cheong / Chinese sausage 2 pieces (450g) firm tofu 6 hard boiled eggs 10 pieces of lettuce leaves Popiah Sauces 5 Tbsp sweet black sauce 2 Tbsp sambal/ chilli paste