Southern Biscuit Bread Pudding ✨ Vintage Recipe 👵 Granny's Old Fashioned Recipe

Cookbooks on Shopify: https://collardvalleycooks.shop/ Southern Biscuit Bread Pudding ✨ Vintage Recipe 👵 Granny's Old Fashioned Recipe In today's video, I’m sharing a family treasure from my Granny’s hand-written notes. This old-fashioned bread pudding is exactly how she made it—simple, sweet, and soul-warming. Whether you have leftover biscuits, rolls, or bread, this recipe is the perfect way to make sure nothing goes to waste! What You’ll Learn: The secret to using "day-old" biscuits for the best texture. Granny’s specific spice blend (Nutmeg & Cinnamon). How to make a 3-minute microwave Vanilla Sauce that never scorches. Pro-tips for the perfect "soak" before baking. Print the full recipe here: https://www.collardvalleycooks.com/re... Get my Master Cookbook: https://www.collardvalleycooks.com/co... Timestamps: 0:00 - Introduction to Granny’s Secret Recipe 0:57 - Mixing the Custard Base 3:44 - Preparing the Biscuits & Pan 5:22 - The Critical 20-Minute Soak 6:25 - Bonus: 3-Minute Microwave Vanilla Sauce 9:21 - The Final Result & Taste Test If you love traditional Southern cooking, don't forget to SUBSCRIBE for more vintage recipes! SUBSCRIBE ►    / @collardvalleycooks   #SouthernCooking #BreadPudding #OldFashionedRecipes #ComfortFood #CollardValleyCooks #VintageRecipes #DessertRecipes MASTER COOKBOOK RECIPE #139 BISCUIT BREAD PUDDING, GRANNY'S See Recipe #422 Vanilla Cream Sauce (below) Ingredients: 5-6 leftover homemade buttermilk biscuits 9x9 or 7x11-inch pan 4 large eggs 1/2 cup brown sugar, packed 1/2 cup granulated sugar 12 oz. can evaporated milk 1/2 cup water or :Optional: 2 cups of whole milk can be substituted for evaporated milk and water 1/2 cup salted butter, melted 1/2 tsp ground cinnamon, optional 1/4 tsp ground nutmeg Instructions: Whisk eggs, sugars, milk, water, butter, and spices in a bowl. Crumble biscuits into a greased pan and pour the mixture over them. Soak for 20 minutes, then bake at 350°F for 40 minutes (or 300°F if using a toaster oven) until set. Serve warm or cold. MASTER COOKBOOK RECIPE #422 VANILLA CREAM SAUCE Ingredients: 1 cup half & half 1/2 cup light brown sugar, packed 1/4 tsp salt 1 Tbsp corn starch 1 large egg Instructions: Whisk ingredients well - microwave on high for 3 minutes. The pudding should be thick; if not, microwave it until it thickens. Add: 1/2 cup half & half 1 tsp vanilla extract 2 Tbsp salted butter Whisk until smooth and serve over warm bread pudding or baked apples. ORDER MY MASTER COOKBOOK! Shopify: https://collardvalleycooks.shop/ Amazon: https://www.amazon.com/s?k=collard+va... Enjoy warm or cold! SUBSCRIBE ►    / @collardvalleycooks   -------------------------------------------------------------------------- ADD ME ON: Website: http://www.collardvalleycooks.com Shop Amazon: https://www.amazon.com/shop/influence... Shop Walmart: https://walmrt.us/4fWFAT8 Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols https://www.walmart.com/ip/Lindy-s-4-... Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation. #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler