How to Make Chocolate Cobbler - Simple Ingredient Cobbler Recipe - Southern Cooking

Master Cookbook on Shopify: https://collardvalleycooks.com/collec... Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0 - Cookbooks on Amazon: https://amzlink.to/az0gh08tgT4f0 #collardvalleycooks #southerncooking #countrycooking #howtocooksouthern Chocolate Cobbler Recipe: The Ultimate Southern Comfort Dessert If you love a warm, gooey dessert, this Old Fashioned Chocolate Cobbler is about to become your new favorite! It's famously known as "Hot Fudge Pudding Cake," but here in the South, we just call it pure chocolate magic. With a rich, cake-like top and a hidden layer of thick hot fudge sauce underneath, it’s the ultimate comfort food for any chocolate lover. In this tutorial, I'll show you exactly how to layer this dessert so it creates its own delicious topping right in the oven. Serve it warm with a big scoop of vanilla ice cream, and watch it disappear! Link to Recipe Card: https://www.collardvalleycooks.com/re... In this video, you'll learn: The secret to getting that perfect "pudding" layer. Simple pantry ingredients you already have on hand. Tips for baking it just right so it stays moist and fudgy. Get our Cookbooks & More: Visit our website to find our full collection of Southern recipes and cookbooks: https://collardvalleycooks.com MASTER COOKBOOK RECIPE # 226 Hot Fudge Pudding Cake Ingredients: 1 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/2 cup milk 2 Tbsp melted salted butter 1 sq. (1 oz.) semi-sweet chocolate, melted 1/2 cup chopped nuts, optional 1 tsp vanilla extract 1 cup packed light brown sugar 1/4 cup cocoa 1 3/4 cup boiling water Instructions: Preheat the oven to 350°F. Combine flour, sugar, baking powder, and salt. Mix milk, butter, and melted chocolate; add to the dry ingredients. Stir in nuts and vanilla. Pour the batter into a greased 9 x 9 or 7 x 11-inch pan. Use your fingers to mix brown sugar and cocoa, then sprinkle over the batter. Pour boiling water evenly over the top (do not stir). Bake for 45 minutes. Cut into squares, then scoop out the sauce from the bottom of the pan and pour it over each serving. Serve with ice cream or whipped cream, if desired. Follow Collard Valley Cooks: Shop our Kitchen Favorites: https://collardvalleycooks.com/shop Facebook:   / collardvalleycooks   Instagram: ‪@CollardValleyCooks‬ #ChocolateCobbler #SouthernRecipes #CollardValleyCooks #OldFashionedDessert #BakingTutorial #HotFudgeCake #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler #comesitatmytable #acrehomestead #thepressleygirls #camirra’skitchen #cookingwithbrendagantt #celebratingappalachia #juicychicken #pauladeen #whippoorwillholler © 2016-2026 Collard Valley Cooks LLC. All rights reserved.No part of this video, audio recording, or visual content may be downloaded, re-uploaded, or redistributed on any platform without express written permission. Stolen video footage or ripped audio will be met with immediate digital copyright takedown requests (DMCA) and account reporting. For licensing inquiries, contact tammy@collardvalleycooks.com.