How to Make Grandma-Style Pizza

There are four styles of pan pizza recipes in my cookbook, Pizza Night: Sicilian, Detroit, grandma, and cast-iron skillet. The dough used for each of these styles is the same: a high-hydration (88%) dough that, once baked, resembles focaccia in texture. All of the styles, with the exception of the grandma, require a parbake to set the crust before the toppings are added. Grandma pizza is the thinnest of all the styles, and it happens to be my favorite, too. My cookbook, Pizza Night: https://amzn.to/3Wh7EZf Find the recipe here: https://alexandracooks.com/2025/09/27... #pizza #panpizza #grandmapizza