😱 Na Chawal Bhigoya, Na Fermentation! Aisa Chilla Kabhi Khaya Hai?😋Healthy Breakfast Recipe
Pranati's Cooking Diary
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😱 Na Chawal Bhigoya, Na Fermentation! Aisa Chilla Kabhi Khaya Hai?😋Healthy Breakfast Recipe
14 просмотров · 15 ч назад
Pranati's Cooking Diary
1,17 тыс. подписчиков
14 просмотров · 15 ч назад
😍 Na Chawal-Dal Bhigone Ka Jhanjhat, Na Fermentation Ki Zaroorat! Aaj Banaiye Poha, Oats Aur Suji Se Ek Aisa Healthy & Tasty Chilla Jo Bahar Se Crispy Aur Andar Se Soft Banta Hai! ❤️
Yeh easy instant breakfast recipe fresh vegetables, delicious Indian spices aur grated paneer ke saath aur bhi tasty ban jaati hai. 😋 Ise garma-garam homemade tomato chutney ke saath serve karein aur breakfast ya evening snack mein enjoy karein!
Ingredients:
Poha – ½ cup
Suji (Semolina) – ½ cup
Oats – ½ cup
Fresh Curd (Dahi) – as required
Chopped Onion – ½ cup
Grated Carrot – ¼ cup
Chopped Capsicum – ¼ cup
Chopped Coriander Leaves – 2 tbsp
Salt – as per taste
Coriander Powder – ½ tsp
Chilli Flakes – ½ tsp
Roasted Cumin Powder – ½ tsp
Pav Bhaji Masala – ½ tsp
Chopped Green Chilli – optional
Grated Paneer – as required
Oil – as required
Water – as required for blending
Cooking Process:
Wash the poha properly.
Add suji, oats and fresh curd. Mix and rest for 15 minutes.
Blend the mixture with a little water to make a smooth, medium-consistency batter.
Add chopped vegetables and spices. Mix well.
Spread the batter on a lightly greased pan.
Add grated paneer and cook both sides until golden and crispy.
Serve hot with tomato chutney!
Recipe Tips: Use fresh, non-sour curd. Add water gradually and keep the batter medium-thick. Cook on medium-low heat for a perfectly golden chilla.
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