Lamb Phaal (Indian Restaurant Style)

Lamb Phaal An extremely HOT curry, guaranteed to provide a challenge. Very tasty with four types of chilli. Full on Heat AND Flavour. Please like/subscribe/share. Misty Ricardo's Curry Kitchen... Book/Merch: www.mistyricardo.com eBook: www.amazon.co.uk/dp/B079WJSNWZ YouTube:    / mistyricardo   FaceBook: www.facebook.com/MistyRicardosCurryKitchen Twitter: www.twitter.com/MistyRicardo Instagram: www.instagram.com/mistyricardo/ Popular Videos:    • How to make Base Gravy (for Indian Restaur...   Base Gravy    • How to make Mix Powder for Indian Restaura...   Mix Powder    • How to make Pre-Cooked Chicken (for BIR st...   Pre-Cooked Chicken    • Chicken Tikka (Succulent & Delicious...How...   Chicken Tikka (marinade and cook)    • How to Pre-Cook Lamb for Restaurant Style ...   Pre-Cooked Lamb    • How to make Onion Paste (a Bunjarra for ex...   Onion Paste Playlists: Misty Ricardo's British Indian Restaurant Cooking    • Misty Ricardo's BIR Curry Cooking   Misty Ricardo's Traditional Style Indian Cooking    • Misty Ricardo's Traditional Style Indian C...   Misty Ricardo's Travels    • Misty Ricardo Travel Adventures   Misty Ricardo's Food Folly    • Misty Ricardo's Food Folly