DASHAI SPECIAL || खसीको सपेटा यसरी खाईयो || Mutton Leg Sekuwa || Kanchhikitchen

DASHAI SPECIAL || खसीको सपेटा यसरी खाईयो || Mutton Leg Sekuwa || Kanchhikitchen Namaste! Welcome to ‪@KanchhiKitchen‬ Dashain is a time when families come together, sharing joy and celebration over a spread of delicious homemade delicacies. To add to the festive feast, we are sharing our own signature style of preparing succulent goat leg sekuwa (spiced grilled goat). It is a quintessential festival treat, and we hope this recipe adds extra flavor to your celebrations! KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us. ► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos. For enquires get in touch with us on YouTube @KanchhiKitchen Social Media Handles Follow me on: Instagram :   / kanchhikitchen   Email : bhandariprakash500@gmail.com THANKS FOR WATCHING! #lamb #Muttonsekuwa #muttonrecipe #kanchhikitchen #Dashaispecial