दशै || खसीको भुटन यसरी खाँदा पनि हुन्छ है😍 || Bhutan Gravy || Bhutan Recipe || Kanchhikitchen

Namaste! Welcome to ‪@KanchhiKitchen‬ Wishing everyone a very Happy and Prosperous Vijaya Dashami! 🙏 Dashain celebrations are never complete without classic Khasi ko Bhutan. While we usually enjoy Bhutan dry-fried or stir-fried with beaten rice (chiura), today I am sharing a rich, juicy, and flavor-packed Bhutan Gravy style that takes this traditional dish to the next level. The aromatic spiced gravy pairs exceptionally well with hot steamed rice, chiura, or as a festive appetizer. Follow along step-by-step and try making this delicious variation for your family this festival! 🛒 Ingredients: Khasi ko Bhutan (Goat Tripe, Liver & Intestines) – Cleaned, boiled, and bite-sized Mustard Oil (तोरीको तेल) Onions – Finely chopped Ginger & Garlic Paste Tomatoes – Pureed or finely chopped Green Chillies Spices: Turmeric powder, cumin powder, coriander powder, red chilli powder, and meat masala Salt to taste Fresh Coriander Leaves for garnish 📌 If you enjoyed this recipe: Give this video a Thumbs Up 👍 Share it with your friends and family 📲 Subscribe to Kanchhikitchen and hit the Bell Icon (🔔) so you never miss an authentic traditional Nepali recipe! ❤️ Happy Dashain to you and your loved ones! Celebrate with joy and delicious food. #DashainSpecial #BhutanRecipe #KhasikoBhutan #BhutanGravy #NepaliFood #Kanchhikitchen