Jerk chicken style curry on the TRANGIA 25 ✌🏻🌲

Got a recipe off a work mate and I messed a few things up 🤷‍♂️ pretty standard 😂 but anyways, cooked a jerk chicken curry from a seasoning recipe I was given. I was supposed to blend the onion and spring onion with the rest of the ingredients. But didn’t realise this.. however this created a spicy, flavour packed dish with a nice crunch 😭😂 (forgot to cook peppers in the rice, forgot the coconut milk in the rice and also forgot to cook the onions) 🤫 no body is perfect 😆🇯🇲 I’ve shared the recipe with note on what I intended 😂🤷‍♂️🤫 Recipe: Jerk seasoning (serves 2) 1 tbsp all spice (permento) 2 tsp white vinegar 2 tbsp brown sugar 2 tsp cinnamon 1/2 tbsp salt 1 tbsp black pepper 1 scotch bonnet 🌶️ 🔥 (half if you’re not a fan of spice, it’ll still taste amazing) 1/2 tbsp thyme 1 onion 2 spring onion Large thumb of ginger 2 cloves of garlic 150ml soy sauce 2 tbsp olive oil 1/2 a can of coconut milk - use the other half for cooking the rice 👌🏻 top chef tips from my work mate (make sure it’s shook vigorously before use or it will be separated) 1/2 a carton of pasata (double all ingredients to make it for 4 people) #nowaste 1/2 red pepper 1/2 green pepper #jerk #jerkcurry #curry #gooutside #trangia #outdoorcooking #jerkchicken