Just Mix POTATOES and 2 EGGS! These Stuffed Potato Patties Won Everyone Over!🥔

Crispy and golden on the outside, soft and tender on the inside, with a delicious and juicy chicken, mushroom, and cheese filling! These homemade potato patties are hearty, flavorful, and perfect for lunch or dinner. 🥔 Ingredients: 🥔 1 kg potatoes 🥚 2 eggs 🧅 1 onion 🥕 1 carrot 🌿 1 bunch of parsley 🌾 2 tbsp flour 🧂 Salt and black pepper 🫒 Cooking oil For the filling: 🍗 1 chicken breast 🍄 4–5 mushrooms 🌶️ 10 g smoked paprika 🧂 1 tsp salt 🧂 1 tsp black pepper 🥛 150 ml milk 🧀 150 g mozzarella 👩‍🍳 Method: Boil the potatoes until completely tender. Drain them well and mash until smooth. Grate the onion and carrot, then sauté them in a little oil until soft. Add them to the mashed potatoes along with the parsley, beaten eggs, flour, salt, and black pepper. Mix everything well and let the potato mixture cool. For the filling, sauté the onion in butter. Add the diced chicken and mushrooms, then season with smoked paprika, salt, and black pepper. Cook until the chicken is fully cooked and the mushrooms are tender. Add the milk and let everything cook until the sauce becomes creamy and slightly thickened. Allow the filling to cool slightly, then mix in the grated mozzarella. Take a portion of the potato mixture and flatten it into a round disk. Place some of the filling in the center, carefully seal the edges, and shape it into a patty. Fry the potato patties in hot oil for 7–10 minutes on one side. Flip and cook for another 5–7 minutes until beautifully golden and crispy. Serve these delicious hot potato patties and enjoy! 😋 #potatoes #chicken #roasting #eggs