Parmesan Turkey Meatballs with Marinara | Williams Sonoma

A lighter riff on an Italian-American favorite, these meatballs are made with lean ground turkey instead of the traditional beef or pork, plus Greek yogurt, which helps hold the meatballs together without weighing them down. And unlike most meatball recipes, which typically involve chopping onions, garlic and herbs, this one does not require any knife work, so it’s easy to get kids involved in the action. Enjoy these meatballs with pasta, use them as a base for a sandwich, or pair them with bread and a salad for an easy weeknight meal. Whether you’re packing lunches or loading up the car for college, we have everything you need to start the school year off right. Discover more inspiration for back to school here: https://bit.ly/39D9Gyp Find the recipe here: https://bit.ly/3beNlra