I learned this trick when I worked at a pastry shop! Just add figs to puff pastry

Crispy, golden puff pastry tart topped with creamy Camembert, sweet fresh figs, crunchy walnuts, and a warm touch of cinnamon and honey. A simple yet elegant recipe perfect for an appetizer, brunch, or dessert! Ingredients: Puff pastry — 1 sheet (thawed) Fresh figs — 200 g / 7 oz Camembert cheese — 150 g / 5.3 oz Walnuts — 50 g / 1.7 oz (chopped) Honey — to drizzle Sugar — 1 tsp (or to taste) Ground cinnamon — a pinch Egg yolk + Milk (30 ml / 2 tbsp) — for egg wash Instructions & Baking: Bake at 180°C / 350°F for 30 minutes (or until golden brown and puffed). Drizzle with warm honey right before serving. Enjoy!