How a BBQ Pitmaster Makes PERFECT Beef Ribs, Pork Ribs & Chicken| Day in the Life of a BBQ Pitmaster

What does it really take to make PERFECT BBQ? 🔥🥩🍗 Join me for a day with a BBQ pitmaster as he shows me how he makes juicy beef ribs, tender pork ribs and smoky BBQ chicken using an offset smoker. From seasoning the meat to fire management and low-and-slow cooking, we go behind the scenes to discover what makes great BBQ. Which one would you try first: beef ribs, pork ribs or chicken? 👇 Subscribe to Kimani Explores for more food, travel and unforgettable experiences! 🌍🇰🇪 TIMESTAMPS: 00:00 Intro 02:14 - Getting the Smoker Ready 06:13 - Marinating the Beef Ribs 12:50 - Beef Ribs Hit the Smoker 22:16 - Marinating the Pork Ribs 33:13 - Marinating the Chicken 36:48 - How an Offset Smoker Works 42:26 - Chicken Hits the Smoker 46:51- Making Chicken Basting Sauce 49:25 - Basting the Chicken 52:31 - Basting the Beef Ribs 57:33 - Probing & Wrapping the Beef Ribs 01:01:58 - Pork Ribs Hit the Smoker 01:04:00 - Making Chimichurri Sauce 01:07:28 - Making BBQ Sauce 01:14:48 - Basting the Pork Ribs 01:16:01 - How to Control the Fire in an Offset Smoker 01:21:43 - Tasting & Revealing the Cooked Beef Ribs 01:27:47 - Tasting & Wrapping the Cooked Pork Ribs 01:30:25 - The Full BBQ Review 📸 CREDITS & LINKS 🔥 Pitmaster Syoks: Instagram: https://www.instagram.com/syoks?stkn=... 🚁 Drone Operator(Vickeyfpv): Instagram: https://www.instagram.com/vickeyfpv?s...