Kwacoco Bible and Canda Sauce

From a fascinating history comes a dish just as captivating. Kwacoco Bible, also known as Endeley Bread, is a dish from the Bakweri people of Cameroon. History records the internationalization of this dish from a Bakweri Royal monarchy who often ate it as breakfast during his overseas travels. Kwacoco Bible is a unique dish made from grated cocoyam, smoked fish, palm oil, leafy vegetables, and indigenous spices all wrapped and cooked in banana or plantain leaves. A combination of Kwacoco Bible and Canda Sauce (Cow Skin) is a staple street food delicacy and a perfect combination of culinary textures. The softness of grated cocoyam, the crunchiness of canda, and the rich flavors from indigenous spices promise a delightful culinary journey for your palate. Click Play to cook along with me or go to (insert recipe link) to follow the instructions. Website https://www.kengskitchen.com/ DISCLAIMER https://www.kengskitchen.com/disclaimer #cocoyam #cameroon #howtomakekwacocobible # #Africanfood #kwacocobible #candasauce #cowskinstew #pasteles #Bakweritraditionalfood #cameroonianfood #Cameroonian #Cuisine #Buea #Eyasu #Cameroon