“ Persian Gheimeh Polo | Rice with Meat, Split & Crispy Bread Tahdig!”

Today we’re making delicious homemade Persian Gheimeh Polo, a traditional Iranian rice dish with tender meat, yellow split peas, fragrant saffron, warm spices, and crispy golden bread tahdig !😍♥️ The combination of saffron, cinnamon, and dried rose petals gives this Persian rice dish a wonderful aroma and a unique flavor. It’s a delicious meal to share with family and friends. . Cut the meat into small pieces. . Cook the split peas until tender but still holding their shape. . Sauté the tomato paste to develop its flavor. . Drain the rice while it is still slightly firm. . Steam the rice over low heat for about 45 minutes. . Adjust the spices, oil, and saffron to your taste. INGREDIENTS: . 3 cups rice . 1 cup yellow split peas, soaked for a few hours . 350 g dried meat . 1 large onion . 2 crushed garlic cloves . 2 cups water for the meat . 2 cup water for the split peas . Salt, black pepper , and turmeric , to taste . Ground cinnamon and dried rose petal powder, to taste . Brewed saffron and oil, as needed . Bread for the Tahdig HELPFUL TIPS : . Cut the meat into small pieces. . Cook the split peas until tender but still holding their shape. . Sauté the tomato paste to develop its flavor. Drain the rice while it is still slightly firm. . Steam the rice over low heat for about 45 minutes. . Adjust the spices, oil, and saffron to your taste. If you enjoyed this recipe, please like the video and subscribe to my channel for more delicious homemade recipes.♥️ persian ghaimeh polo, ghaimeh polo recipe, persian rice recipe Iranian food , Persian rice recipe, Persian cuisine , crispy bread tahdig, Persian home cooking , traditional Persian food Thank you for watching, and enjoy your meal!🌷 #PersianFood #GheimehPolo #IranianFood #PersianCooking #IranianFood #PersianCooking #RiceRecipe #Tahdig #HomeCooking #EasyRecipe