【Egg Roll Recipe】 Fish Eggs & Liver Egg Roll | 魚肝魚子蛋卷

This video contains music from Shutterstock, licensed by Splice video editing app. 【Egg Roll Recipe】 Fish Eggs & Liver Egg Roll | 魚肝魚子蛋卷 This full video will show you how to make tamagoyaki with fish eggs and fish liver. Gently rinse the fish eggs and liver, then drain the water. Pat them dry and place them on a baking tray. Season with white pepper and salt. Preheat the oven to 180°C and bake for 10 minutes. Once done, take them out of the oven. Put the fish eggs and liver into a separate bowl, cut them into smaller pieces, and mix them a bit. Add a little fish sauce and mix well. Wash 4 eggs, crack them into a bowl, and whisk. Preheat a tamagoyaki pan, add a little oil, and brush it evenly. Start by frying the egg first, then add some fish eggs and liver. Use low-medium heat. Wrap and roll. Add more egg and liver, then wrap and roll again until an egg roll is formed. Add additional oil if needed. When it is done, place the egg roll onto a cutting board or plate and cut it into equal pieces. For the excess fish eggs and liver, pan-fry them separately - don't waste them. If you like my recipe, please give it a try. Subscribe to my channel at chefecy - I will continue sharing more home cooking recipes. Give this video a thumbs up. Thank you for watching.