The Secret to Juicy Black Pepper Pork (Never Dry or Tough)

This Black Pepper Pork & Peppers is a simple home-style stir-fry with juicy pork, crisp bell peppers, and plenty of freshly cracked black pepper. I use pork shoulder cut into thick strips, so there’s no need for perfect knife skills. A quick sear gives the pork a beautiful browned crust, while keeping the inside juicy and tender. Then everything comes together in one pan with garlic, ginger, onion, peppers, soy sauce, oyster sauce, and a splash of rice wine. Simple ingredients, straightforward cooking, and big flavor — the kind of meal you can actually make at home. Ingredients 300g (about 10.5 oz) pork shoulder or pork tenderloin 1/2 red bell pepper 1/2 yellow bell pepper 1/2 yellow onion 2 scallions 1 tbsp minced garlic 1 tsp minced ginger 1–1.5 tsp coarsely ground black pepper For the pork 1 tsp light soy sauce 1 tsp cornstarch 1 tsp cooking oil Stir-Fry Sauce 1.5 tbsp oyster sauce 1 tbsp light soy sauce 1/2 tsp sugar 2–3 tbsp water or broth 1/2 tsp cornstarch The key is simple: let the pork sear before stirring, then finish everything quickly so the peppers stay bright and crisp. If you enjoy simple homemade meals with real flavor, welcome to Dad’s No-Fuss Kitchen.