CVP Mark III Semi-Automatic Vacuum & Gas Flush Bag Sealer | Modified Atmosphere Packaging (MAP)

This is the demonstration of the CVP Mark III Semi-Automatic Vacuum & Gas Flush Bag Sealer | Modified Atmosphere Packaging (MAP). The CVP Model Mark III is a semi-automatic vacuum and gas flush bag sealing machine designed for Modified Atmosphere Packaging (MAP) applications. This industrial packaging system combines vacuum evacuation, gas flushing, and heat sealing to help package compatible products in a controlled atmosphere. Featuring T-303/304 stainless steel head components with an electropolished finish, the CVP Mark III is equipped with a 30" hot bar sealing system with a 26" usable seal area, a Cool-Edge seal bar with Teflon® tape, and dual vacuum/gas flush snorkels. The machine includes a 4-program PLC microcontroller, two-hand controls, vacuum and gas flush control logic, and a low-gas warning system. A pneumatically operated adjustable sealing head with joystick control provides positioning flexibility for different packaging applications. Additional features include a dry vane vacuum pump with throttle valve, side-mounted Cuno filter, twin Teflon vacuum/gas flush particle probes, and an H-style mobile base frame with casters. 👉 View additional machinery at Frain Industries: http://www.fraingroup.com ⚙️ Machine Specifications Manufacturer: CVP Model: Mark III Equipment Type: Vacuum & Gas Flush Bag Sealer Operation: Semi-Automatic Packaging Type: Modified Atmosphere Packaging (MAP) Head Construction: T-303/304 Stainless Steel Finish: Electropolished Sealing System: Hot Bar Total Seal Bar Length: 30" Usable Seal Area: 26" Control System: 4-Program PLC Microcontroller 📦 Modified Atmosphere Packaging System ✔️ Vacuum evacuation and gas flushing ✔️ Designed for compatible MAP bag packaging ✔️ Combines atmosphere control and heat sealing ✔️ Semi-automatic operation Modified atmosphere packaging can help maintain product quality and extend shelf life when the appropriate gas mixture, packaging materials, and process conditions are used. 🔥 Hot Bar Sealing System Seal Bar Length: 30" Usable Sealing Area: 26" Seal Bar Type: Cool-Edge Sealing Surface: Teflon® Tape Head Adjustment: Pneumatically Operated Positioning Control: Joystick The adjustable sealing head accommodates compatible bag sizes and sealing requirements. 💨 Vacuum & Gas Flush System Dual Vacuum/Gas Flush Snorkels Twin Teflon Particle Probes Probe Spacing: 9¼" Dry Vane Vacuum Pump Vacuum Throttle Valve Gas Flush Port Side-Mounted Cuno Filter ✔️ Removes air from compatible bags ✔️ Supports controlled gas introduction ✔️ Provides adjustable vacuum operation 🎛️ PLC Control System Controller: 4-Program PLC Microcontroller Two-Hand Controls Vacuum Control Logic Gas Flush Control Logic Low-Gas Warning System Pneumatic Head Adjustment Joystick Positioning Control 🏗️ Stainless Steel Construction Head Components: T-303/304 Stainless Steel Finish: Electropolished Base Frame: H-Style Mobility: Mounted on Casters 🔄 Typical Packaging Process Operator Positions Bag → Vacuum/Gas Flush Snorkels Engage → Air Is Evacuated → Gas Is Introduced → Hot Bar Seals Bag → Operator Removes Finished Package The actual operating sequence depends on the selected program and machine configuration. ⚡ Production Capacity Bags Per Minute: Application-Dependent Actual production speed depends on bag dimensions, packaging materials, vacuum and gas flush requirements, and operator dexterity. 📏 Overall Dimensions (OAD) 40" L x 38" W x 62" H 🎯 Potential Applications 🥩 Meat and Poultry Packaging 🧀 Cheese and Dairy Products 🥬 Fresh Produce 🍞 Bakery Products 🥜 Nuts and Snack Foods 🧂 Dry Food Ingredients 📦 Modified Atmosphere Bag Packaging 🏭 Industrial Vacuum Packaging