नागपंचीच्या निमित्ताने पारंपारिक उकडीच्या शेंगा / CKP Special Ukadichya Shenga for Nagpanchami

उकडीच्या शेंगा / Ukadichya Shenga Ingredients For Stuffing 1. Freshly Grated Coconut - one bowl 2. Jaggery - Half Bowl 3. Elaichi & Nutmeg Powder - 1/2 tsp 4. A pinch of Salt For the covering 1. Rice Flour - one bowl 2. Water - one bowl 3. Ghee - one tsp 4. Salt to taste. Method For Stuffing 1. In a pan mix all the ingredients mentioned above for the stuffing. 2. Mix well and keep on medium low flame. 3. Stir Continuously till all the jaggery melts and the water evaporates. 4. Ensure that it does not become too dry. Now switch off the flame and add the elaichi and nutmeg powder to it. Mix well and keep aside to cool down completely. For the Covering 1. Add one bowl of water in a vessel, use the same bowl that is used for measuring the rice flour. 2. Add ghee and salt as per taste. Keep the flame on high. 3. Stir in between. Once the water starts boiling, lower the flame and add the rice flour. Mix well and switch off the flame. Cover the vessel with a lid. keep aside for around 10 minutes. 4. Now remove in a parat and mash it nicely with the help of a katori or a potato masher while it is hot. Apply water and ghee whenever required. Knit into a dough. 5. Cover the dough with a wet cloth so that it will not become dry. Now start making the sheng as shown in the video. and then steam for 12 to 15 minutes. उकडीच्या शेंगा #नागपंचीच्या निमित्ताने पारंपारिक उकडीच्या शेंगा #CKP Special Ukadichya Shenga #CKP Cuisine #Maharashtrian Recipes #Ketakiskitchen