Goan Pork Solantulem | Authentic Goan Pork Recipe with Kokum | No Oil Recipe | Goan Recipes

Pork Solantulem – Authentic Goan Pork Recipe | Step-by-Step Cooking Guide Discover one of Goa’s most treasured pork dishes – Pork Solantulem. This slow-cooked, semi-dry Goan recipe is packed with dry roasted spices, tangy kokum, and tender, melt-in-the-mouth pork. It’s not a curry and not a roast – it’s something in between, bursting with flavour and perfect for anyone who loves authentic Goan cuisine. In this video, we will guide you through every step to make Pork Solantulem the traditional way. You’ll learn how to lock in all the flavour without adding too much water, balance the sourness, spice, and sweetness perfectly, and get that rich taste just like it’s made in Goan homes. Perfect with poi, sannas, steamed rice, or fresh bread – this dish will transport you straight to the heart of Goa. Whether you’re Goan or trying Goan recipes for the first time, this is a must-try! Get Cooking Now! If you find our Goan Pork Solantulem recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Pork Solantulem recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Pork Recipes Playlist link ⬇️    • Pork Recipes   💢Festive Dishes Playlist link ⬇️    • Pork Recipes   Chapters with Timestamps: 00:00 - Goan Pork Solantulem 00:59 - Step 1 - Marinating the Meat 01:53 - Step 2 - Preparing the Ingredients 03:28 - Step 3 - Preparing the Ingredients for Cooking 04:26 - Step 4 - Preparing the Solantulem Ingredients: Boneless Pork Meat ( with fat ) - ½ kg For marination: Salt - 1 tsp Turmeric / Haldi powder - ½ tsp Goan Vinegar - 1 tbsp ( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used ) For cooking: Onions - 3 medium size Green Chillies - 2 medium size Ginger - 1 inch piece Garlic cloves - 8 medium size Kokum / Garcinia Indica - Around 6 to 8 petals Kashmiri Red Chillies - 3 Bedgi Red Chillies - 2 Cinnamon - 1 inch stick Cumin / Jeera seeds - ¾ tsp Black Peppercorns - ½ tsp Cloves - 6 Tamarind - 1 inch ball Warm Water - ½ cup / 125 ml Sugar - ½ tsp Salt - ½ tsp Water - 1 ¼ cups / 310 ml #goanporksolantulem #goanporksolantulemrecipe #goanrecipes #porksolantulem #porkrecipes #goanporkrecipes #homecooking #deliciousrecipes #goancuisine #easycooking #authenticgoanrecipe #getcookingnow #goanfood #kokum Stockphotos by Vecteezy