Hrskava pita s mesom, ukusna i mirisna kao burek / zelnik so meso

Hrskava pita s mesom, ukusna i mirisna kao burek RECEPT: ulje 1 luk 500 grama mljevenog mesa sol papar procijedite i ostavite da se ohladi 270 mililitara vode 1 žličica šećera 1 žličica soli 1 žličica suhog kvasca 500 grama brašna tijesto podijeliti na dva dijela, jedan dio manji, a drugi malo veći 60 grama maslaca ostaviti u hladnjaku oko 15 minuta isto ponoviti sa drugim dijelom tijesta 220°C 30 min RECIPE: oil 1 onion 500 grams of minced meat salt pepper strain it and let it cool 270 milliliters of water 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of dry yeast 500 grams of flour divide the dough into two parts, one part smaller and the other a little bigger 60 grams of butter leave in the refrigerator for about 15 minutes repeat the same with the other part of the dough 220°C 30 min Recepti – Tom Filos