Patta Gobi Chana Dal Ki Chatpati Sabji 😍 | Nisha Jain Ki Kitchen

Aaj mere kitchen mein ban rahi hai Patta Gobi Chana Dal ki Chatpati Sabji 😍❤️ Aam taur par hum patta gobi ki sukhi sabji banate hain, lekin aaj main aapke liye lekar aayi hoon ek alag aur bahut hi tasty recipe — chana dal aur tomato gravy wali Patta Gobi ki Sabji! 😋 Is sabji ko aap roti, paratha ya garma-garam chawal ke saath enjoy kar sakte hain. 🍚🫓 📝 Ingredients | Samagri 🥬 Patta Gobi – 250 gram, barik kati hui 🫘 Chana Dal – 50 gram, 3 ghante bhigoyi hui 🍅 Tamatar – 2, pees kar puree bana lein 🌶️ Hari Mirch – 2, barik kati hui 🌶️ Sukhi Lal Mirch – 2 🛢️ Tel – 2 tbsp 💧 Garam Paani – 1 cup (gravy ke liye, optional) Masale: • Rai, jeera aur hing • Haldi powder – 1 tsp • Lal mirch powder – 2 tsp (taste ke according adjust karein) • Dhaniya powder • Garam masala • Namak – taste ke according • Kasuri methi – thodi si 👩‍🍳 Recipe | Banane ka Tarika 1. Sabse pehle kadhai mein tel garam karein. Rai, jeera aur hing ka tadka lagayein. 2. Ab hari mirch aur sukhi lal mirch daalein. 3. Bhigi hui chana dal aur namak daal kar achhe se mix karein. 4. Ab barik kati hui patta gobi daalein aur sabko achhe se mix karein. 5. Kadhai ko dhak kar lagbhag 5 minute pakayein. 6. Haldi, lal mirch powder, dhaniya powder aur garam masala daal kar mix karein. Phir 5 minute dhak kar pakayein. 7. Gravy ke liye zaroorat ke according garam paani daalein aur tamatar ki puree mila dein. 8. Sabji ko achhe se pakne dein, jab tak gobi aur chana dal gal jaayein aur masale achhe se mix ho jaayein. 9. Aakhir mein kasuri methi daal kar mix karein. Aapki chatpati, rasedaar Patta Gobi Chana Dal ki Sabji ready hai! 😍 💡 Tip: Aap chana dal ki jagah masoor dal ya peeli moong dal bhi try kar sakte hain. Agar aapko meri recipe pasand aaye toh video ko Like 👍, Share ❤️ aur channel ko Subscribe zaroor karein. Aapka pyaar hi mujhe aur bhi tasty recipes share karne ki inspiration deta hai! 🥰 Dhanyavaad! 🙏 #PattaGobi #ChanaDal #GobiKiSabji #IndianRecipes #NishaJainKiKitchen