Bina Chashni Ke Easy Rava Laddu | Diwali Special Sweet | Soft Rava Laddu

Bina chashni ke, ekdum soft aur muh mein ghul jaane wale Rava Laddu! Sirf rava bhoonna hai, garam rave mein pisi hui cheeni milani hai, thoda rest dena hai aur laddu bandhna hai. Ye meri mummy ki Diwali special recipe hai. Bahut hi easy hai aur ye laddu 1 se 1.5 mahine tak ekdum fresh rehte hain. Itne soft hain ki jinke daant nahi hain wo bhi aaram se kha sakte hain 😄 Samagri: • Rava (jo upma mein use hota hai): 700 gram • Cheeni: 450 gram (fine powder mein pisi hui) • Pighla hua ghee: 300 gram • Milk powder: ½ cup • Elaichi powder: 1.5 se 2 teaspoon • Namak: 1 teaspoon • Kishmish: har laddu ke liye 1 (ya badam, pista, kaju) Vidhi: 1. Rava ko bilkul low flame par lagbhag 30 minute tak bhoonna hai. Lagatar chalate rehna hai. Rava ka rang change nahi hona chahiye aur jalna bilkul nahi chahiye. Ghee thoda thoda karke daalna hai, ek saath nahi. Agar rava sookha lagne lage to thoda aur ghee daal sakte hain. 2. Gas band karke, garam rave mein hi pisi hui cheeni, milk powder, thoda sa ghee upar se, namak aur elaichi powder mila dena hai. Garam rave se cheeni pighal jaati hai, isliye chashni ki zarurat nahi padti. 3. Isko achhe se daba daba kar baitha dena hai, dhak kar 1 ghante ke liye rest hone dena hai. 4. 1 ghante baad achhe se mila kar, thoda thoda karke sirf 1-1 minute ke liye grinder mein pees lena hai, taaki ghee release ho jaye. Isse laddu bandhna easy ho jaata hai. 5. Har baar same quantity lena hai (ek hi chammach ya katori use karein) taaki sab laddu same size ke bane. Haath mein le kar gol shape dena hai. Upar se kishmish ya apna pasandida dry fruit laga dena hai. 6. Laddu ko achhe se thanda hone dena hai aur set hone dena hai, jaldi hilana nahi hai. Phir airtight container mein store kar dena hai. Tips: • Ghee bahut kam daloge to laddu hard banenge, bahut zyada daloge to shape baith jayega. Ghee ekdum proper hona chahiye. • 1 ghante ka rest aur grinder wala step skip mat karna, isi se laddu bandhna easy hota hai. • Laddu set hone se pehle transfer karoge to toot sakta hai, isliye pehle rest hone do. 🔔 Aisi hi easy Indian recipes ke liye Kitchen Food Love ko subscribe karein! #RavaLaddu #BinaChashniKeLaddu #DiwaliSpecial #DiwaliSweets #SoojiLadoo #NoChashni #KitchenFoodLove