Cooking beef liver and bread on clay, a traditional method

Cooking beef liver and bread on clay, a traditional method hello! my name is maryam.i live in a house in the heart of the forest and next to the rice fields with my sister and my family.we cook with love in our beautiful rural kitchen and share these beauties with you.i hope you enjoy watching our videos. please support our channel🙏❤️    / @kand.matbaxi   recent video: Cooking a juicy whole lamb with tandoori bread on a rainy day    • Cooking a juicy whole lamb with tandoori b...   Baking Baklava for Nowruz, the Iranian New Year    • Baking Baklava for Nowruz, the Iranian New...   Making stuffed fish for the celebration of Chaharshanbe Suri    • Making stuffed fish for the celebration of...   Recipe for stuffed chicken in the oven and saffron rice    • Recipe for stuffed chicken in the oven and...   Special for Ramadan:Preparing rice flour and cooking porridge with flower jam    • Preparing rice flour and cooking porridge ...   www.zamandarimaryam757@gmail