Richa’s Special Aloo Matar 🥔🫛 | Rich Masala Gravy | Easy Pressure Cooker Sabzi in 20 Minutes#

Today I’m sharing my Richa’s Special Aloo Matar Sabzi — a little different from the usual Aloo Matar, but absolutely rich, flavourful and delicious! 🥔🫛 For this recipe, I’ve used potatoes cut into large pieces and fresh green peas. The highlight is my special masala paste made with onion, tomato, ginger, garlic, green chilli, cumin and whole spices. Instead of adding everything directly, I make a smooth masala paste and roast it really well. This gives the gravy a rich texture, deeper flavour and beautiful consistency without having to cook the vegetables for too long. Ingredients: • 3–4 potatoes, cut into large pieces • 1 large bowl green peas • 2 onions • 2 tomatoes • Ginger & garlic • Green chillies • Cumin • Whole garam masala • 2–3 tbsp oil • 2 bay leaves • Turmeric powder • Coriander powder • Red chilli powder • Salt • Water • Fresh coriander for garnish Method: First, heat oil in a pressure cooker and add the whole spices. Add the potatoes and roast them nicely until they get a light golden colour. Meanwhile, prepare a smooth paste using onion, tomato, ginger, garlic, green chilli, cumin and whole spices. Once the potatoes are roasted, add the special masala paste and cook it really well until the raw smell disappears and the masala becomes rich and aromatic. Add bay leaves and the remaining powdered spices—turmeric, coriander powder, red chilli powder and salt. Roast everything nicely. Now add the green peas and sauté them with the masala. Add water, cook for a couple of minutes, then pressure cook until the vegetables are perfectly cooked. Finish with fresh coriander. And that’s it! Your rich, spicy and flavourful Richa’s Special Aloo Matar is ready. ❤️ Serve it with roti, rice, paratha or hot poori. If you try this recipe, don’t forget to share your feedback in the comments. ❤️ Subscribe to Rasoi Richa for more simple, flavourful and homestyle recipes!