Restaurant Style Chilli Mushroom | Crispy & Crunchy Chilli Mushroom | Easy Starter Recipe

RESTAURANT STYLE CHILLI MUSHROOM 🍄🌶️ Crispy, spicy and full of crunch! This Restaurant Style Chilli Mushroom is an easy Indo-Chinese starter that comes together quickly and tastes absolutely delicious. 🛒 Ingredients For Mushroom: 2 packets button mushrooms 3–4 tbsp cornflour Salt Black pepper powder Chilli powder Oil for deep frying For Stir-Fry: Onion, large square pieces Capsicum, large square pieces Finely chopped ginger & garlic 2 red chillies 2 green chillies Spring onion whites Spring onion greens Sauces: 1 tbsp vinegar 1 tbsp soy sauce 2 tbsp red chilli sauce 1 tbsp green chilli sauce Tomato ketchup, as required Salt, to taste Black pepper powder 1 tbsp chilli oil 👩🏻‍🍳 Method — Short Version Clean the mushrooms, trim the ends and boil them for 2–3 minutes on high flame with salt and a little vinegar. Drain well. Coat the mushrooms with cornflour, chilli powder, salt and black pepper. Deep-fry until nicely cooked and set aside. Heat about 2 tbsp oil in a wok. Add ginger, garlic, red chillies and green chillies. Add onion, capsicum and spring onion whites. Stir-fry on high flame so the vegetables remain crunchy. Add vinegar, soy sauce, red chilli sauce, green chilli sauce and tomato ketchup. Add the fried mushrooms and toss everything well on high flame. Adjust salt and pepper. Finish with 1 tbsp chilli oil for that beautiful shine, colour and restaurant-style flavour. Garnish with spring onion greens and serve hot as a starter. 💡 My tip: I have skipped cornflour slurry completely because I wanted the vegetables to stay crunchy. If you want a gravy-style Chilli Mushroom, increase the sauces and add a little cornflour slurry. Serve hot and enjoy! ❤️ #ChilliMushroom #RestaurantStyleChilliMushroom #MushroomRecipe #IndoChinese #ChineseStarter #VegStarter #MushroomLovers #EasyStarter #VegetarianRecipes #RasoiRichaKi