Easy & Tasty Paneer Masala | Homemade Restaurant Style Paneer Recipe
Kirti’s Magic Kitchen
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Easy & Tasty Paneer Masala | Homemade Restaurant Style Paneer Recipe
27 просмотров · 2 недели назад
Kirti’s Magic Kitchen
854 подписчика
27 просмотров · 2 недели назад
Easy & Tasty Paneer Masala | Homemade Restaurant Style Paneer Recipe
🥘 Ingredients
For Paneer
200 g Paneer
Oil, for frying
Hot water, as required
For Puree
10–12 soaked Cashews
2 medium Tomatoes
2 Kashmiri Dry Red Chillies
2-inch Ginger
8–9 Garlic Cloves
For Tempering
2–3 Green Chillies, chopped
1 tsp Cumin Seeds
1 small Cinnamon Stick
2 Green Cardamoms
6–7 Black Peppercorns
For Gravy
2 medium Onions, chopped
Salt, to taste
1 tsp Black Pepper Powder
1 tsp Cumin Powder
2 tbsp Kitchen King Masala
1 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Sugar
Water, as required
For Garnishing
Malai/Cream
Kasuri Methi
Fresh Coriander
👩🍳 Method
Wash and cut the paneer into pieces. Soak cashews and grind them with tomatoes, Kashmiri dry red chillies, ginger and garlic to make a smooth puree.
Heat oil in a kadhai and lightly fry the paneer until golden. Remove the paneer and soak it in hot water; keep aside.
In the same oil, add chopped green chillies, cumin seeds, cinnamon, green cardamom and black peppercorns. Sauté for a few seconds.
Add chopped onions and cook until golden brown. Add the prepared puree and cook for 4–5 minutes.
Now add salt, black pepper powder, cumin powder, Kitchen King masala, turmeric powder and Kashmiri red chilli powder. Mix well, cover and cook for 2–3 minutes.
Stir the masala, then add the fried paneer, water and sugar. Cover and cook for another 2 minutes.
Garnish with malai, kasoori methi and fresh coriander.
Your delicious restaurant-style homemade Paneer Masala is ready! Serve it with roti, naan, lachha paratha or jeera rice. ❤️
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