Chatpata Bhindi Sabzi | Okra / Lady finger Recipe | Spicy & Tangy Bhindi Recipes

Dhaba Style Bhindi recipe | Okra / Lady finger Recipe | Bhindi Sabzi Game changer Sabzi which will elevate any boring meals 🫣 Spicy & Chatpata Bhindi Sabzi ● Ingredients : Oil - 1 big tbsp Cumin seeds - 1/2 tsp Onion (chopped) - 1 small sized Garlic cloves (chopped) - 2 cloves Bhindi / Okra (sliced) - 200 to 250 grams Salt - to taste Kashmiri Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Piri Piri Spice mix - 1 tsp Chaat masala powder - 1 tsp Roasted Cumin & Coriander seeds powder - Splash of water - as required Fresh coriander leaves - few Green chilli - 1 ● Method : Heat Oil in pan. Add Cumin seeds and let it crackle. Add chopped onions and garlic. Saute till they turn soft. Add sliced Bhindi or Okra, salt, turmeric powder and roasted cumin and coriander seeds powder. Mix well and low on medium or low heat for 2 to 4 minutes. Add Kashmiri Red chilli powder, chaat masala powder, piri piri spice mix, green chilli and mix well. Add splash of water and cover and cook the bhindi till done. Then add fresh coriander leaves and mix well and cook again till done. If you do not want slimy sabzi then cook it without lid on low heat. In total you have to cook the bhindi sabzi for 15 minutes. Once done. Switch off the flame and serve with your favorite meal. #Bhindi #sabzi #vegrecipes #Indian food #easyrecipes #healthyrecipes