Christmas Stollen Bread / Sourdough Stollen Bread / German Sweet Fruit Bread 독일 크리스마스 슈톨렌빵

Sourdough Stollen Bread / German Christmas Stollen Bread German traditional Christmas sweet bread. Delicious sweet fruit bread made with natural yeast sweet stiff sourdough starter. Please like and subscribe! Thank you so much for watching! Happy Holidays and Happy New Year!❤️ #CastleCooking #stollen #stollenbread #sourdoughstollenbread #germanbread #sweetbread #christmasbread #fruitbread #sourdoughbread #sourdough #슈톨렌빵 #독일슈톨레빵 #천연발효슈톨렌빵 #견과류빵 #크리스마스트리빵 #독일크리스마스빵 Great Christmas Bread and Cookies recipes video links: Stollen Bread / German Christmas Bread (yeast) recipe video link:    • Stollen Bread /German Christmas Bread/Germ...   Christmas Panettone / The best Panettone Recipe / Tangzhong Method recipe video link:    • Christmas Panettone / The best Panettone R...   Citrus Twist Bread / Citrus Wreath Bread / Christmas Bread recipe video link:    • Citrus Twist Bread / Citrus Wreath Bread /...   Beautiful Gingerbread Cookies / Christmas Cookies recipe video link:    • Beautiful Gingerbread Cookies / Christmas ...   Christmas Tree Bread / Christmas Tree Pull Apart Bread recipe video link:    • Christmas Tree Bread / Soft Christmas Tree...   Sweet stiff starter ingredients (prepare before going to bed): 112g sourdough starter 112g bread flour 37g water 15g sugar Dough ingredients: Prepared sweet stiff starter 330g bread flour 50g sugar 20g powdered milk 2g salt 1g ground nutmeg 66g warm milk 66g orange juice 2 eggs 50g unsalted butter 1 large orange zest 1 lemon zest Filling ingredients: 100g chopped dried apricots 100g golden raisins 60g raisins 45g dried cranberries 35g thin sliced almonds 100g orange juice 2 tablespoon sugar 1 teaspoon cinnamon powder Topping ingredients: 21g melted unsalted butter 50g granulated sugar 60g powdered sugar 독일 크리스마스빵 슈톨렌 / 천연발효 슈톨렌빵 달콤한 독일 크리스마스 전통빵입니다. 천연발효종으로 만든 달콤하고 맛있는 견과류빵입니다. 명절에 좋은 디저트입니다! 구독 좋아요 눌러주세요! 영상 봐주셔서 감사합니다! 행복한 연말과 새해에 복 많이 받으세요!❤️ 천연발효종 믹스 식재료 (전날 저녁 자기전에 준비합니다): 천연발효종 112g 강력분112g 물 37g 설탕 15g 반죽 식재료: 준비한 천연발효종 강력분 330g 설탕 50g 분유 20g 소금 2g 육두구 가루 (넛맥) 1g 따뜻한 우유 66g 오렌지주스 66g 달걀 2개 무염버터 50g 오렌지 제스트 1개 레몬 제스트 1개 필링 식재료: 말린 살구 100g 황금색 건포도 100g 건포도 60g 말린 크렌베리 45g 얇게 썰은 아몬드 35g 오렌지주스 100g 설탕 2큰술 시나몬가루 1작은술 토핑 식재료: 녹인 무염버터 21g 50g 설탕 60g 가루설탕