5-Minute Berry Cake Batter 🍓 The Easiest Homemade Cake!
Cooking With_me
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5-Minute Berry Cake Batter 🍓 The Easiest Homemade Cake!
26 просмотров · 2 месяца назад
Cooking With_me
104 подписчика
26 просмотров · 2 месяца назад
Today I'm making 5-Minute Berry Cake Batter 🍓
This incredibly soft and moist berry cake comes together in just a few minutes using simple pantry ingredients. Whether you use fresh or frozen berries, this easy homemade cake turns out fluffy, buttery, and absolutely delicious every time.
Perfect for breakfast, afternoon coffee, dessert, or whenever you're craving a quick homemade treat!
🥣 Ingredients
• 2 large eggs
• ¾ cup granulated sugar (150 g)
• 3½ tbsp unsalted butter, melted (50 g)
• ¼ cup vegetable oil (50 ml)
• ⅔ cup whole milk (150 ml)
• 2½ cups all-purpose flour (300 g)
• 1 tsp baking powder
• 1½ cups mixed berries (200 g), fresh or frozen
• ¼ cup cornstarch (30 g)
👩🍳 Instructions
Preheat your oven to 340°F (170°C).
Beat the eggs and sugar until light, pale, and fluffy.
Add the melted butter, vegetable oil, and milk.
Mix the flour with the baking powder.
Gradually add the dry ingredients and mix until smooth.
Toss the berries with cornstarch and shake off any excess.
Gently fold the berries into the batter.
Pour the batter into a prepared baking pan.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool completely and dust with powdered sugar before serving.
This simple berry cake is soft, fluffy, buttery, and packed with juicy berries in every bite!
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