Classic Chiffon Cake Recipe - a baking must-have! | Cupcake Jemma

A classic sponge recipe to add to your baking repertoire. A tall, tender, light and fluffy sponge. An elegant, sweet sponge that doesn't contain any butter, it get's it richness from eggs, oil and milk. 100g Plain Flour 1⁄2 tsp (Scant) Baking Powder 1⁄2 tsp (Scant) Sea Salt 5 Egg Whites 1⁄2 tsp (Scant) Cream of Tartar 40g + 55g Caster Sugar 5 Egg Yolks 40g Vegetable Oil 65g Whole Milk 1 tsp Vanilla Extract Icing Sugar for Dusting ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies