How to Cook Yummy Paksiw na Pata | Stewed Pork Leg - Pinoy Style

"Pinoy Spicy Kusina" Filipino and Asian Food How to Cook Yummy Paksiw na Pata - Stewed Pork Leg recipe is cooked in vinegar & soy sauce in Filipino style, its very appetizing. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to Cook Yummy Paksiw na Pata Ingredients: 1. Parboil Pork Leg Water - enough to submerge ingredients 2 tsp - salt 1 tbsp - cooking wine 1100 grams - Pork Leg 2. Saute | Simmer 3 tbsp - olive oil 1/3 cup - garlic 1 cup - shallots ***parboiled Pork Legs 1/2 to 2/3 cup - vinegar 1/4 cup - dark soy sauce 3 pcs - bay leaves 1 tbsp - black peppercorns 3 cups - water 3 pcs - spicy chilis 40 grams - lily buds or banana blossom (soaked in water) 1 tsp - chicken powder 1 tbsp - sugar 1 tsp - liquid seasoning 1 pc - green chili garnish with 3 pcs - spicy chilis Cooking Time: approximately 2 hours, depending on the quality of meat Serving: 3+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy 🎵Track Info: Title: Snack Time Artist: The Green Orbs Genre: Children's Mood: Funky