गोडा मसाला | Maharashtrian Goda Masala

#dhirajkitchenmarathi Hello Friends!! Here I am sharing every maharashtrian household special ingredient i.e typical, traditional maharashtrian goda masala.Goda masala is used in many classic Maharashtrian recipes such as Bharleli Vangi,masale bhat,misal,Amti and several other curries that have an authentic Maharashtrian flavour.Do try this goda masala recipe and let me know your feedback in the comment box.Also, Do not forget to like, share and subscribe to my channel for more recipes. You can store this masala for maximum 1 year.But try to use within 6 months as over the period of time it starts loosing its aroma. For 350 gm Goda Masala Powder: Ingredients: 100 gm Coriander seeds 50 gm dry Coconut 25 gm White Sesame seeds 25 gm Poppy seeds 25 gm cumin seeds 25 gm byadgi mirchi 5 gm Stone flower/dagad phool 5 gm bay leaves/tej patta 5 gm Star anise/chakri phool 5 gm Black cumin seeds 5 gm Khada Hing / Asafoetida stone 5gm gm Cinnamon sticks 5 gm Black peppercorns/kalimirch 5 gm Cloves 5 gm Mace 5 gm turmeric 2-4 sp Oil 1-2 sp salt Optional(if not available) 5 gm Niger Seeds/Khurasni/Ramtil 5 gm Black seasame seeds 5 gm Cassia buds/cobra's saffron/nagkesar 5 gm cardamom/elaichi Like and follow my facebook page Dhiraj Kitchen   / dhirajkitchen   Follow dhirajkitchen on Instagram   / dhirajkitchen   My Hindi Channel URL:    / dhirajkitchen   #godamasala #godamasalarecipe Thank You!