Grilled Tripas! Live Fire!

🔥 Crispy, smoky, and packed with flavor! In this cook, I’m making Tripas (beef intestines) a little differently than the traditional method. Instead of boiling and frying, I start them over live fire on my Old Country El Vaquero Santa Maria grill to build that rich smoky flavor, then finish them on the Blackstone griddle for the perfect crispy texture. The result? Incredible crunchy and flavorful tripas tacos wrapped in warm Corn tortillas and topped with my homemade salsa plus fresh avocado to finish them off right. If you love authentic Mexican flavors with a backyard live-fire twist, this cook is for you! 🌮🔥 Don’t forget to like, comment, and subscribe for more live-fire cooking, BBQ, and outdoor cooking videos!