Salmon Basics & Simple French Appetizers

Jacques Pépin demonstrates how to expertly cut and debone salmon, then transforms it into a quick, fresh salmon tartare. Learn precise knife skills, how to remove pin bones, and how to prepare this elegant French-inspired dish in just minutes -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation -- JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video! -- Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe Join the JPF Membership Family: jp.foundation/members Follow JPF: Website: jp.foundation Instagram: @jacquespepinfoundation Facebook: @jacquespepinfoundation