Never Fry Potatoes Again - The Italian Skillet Trick for Crispy Potatoes

#italiancooking #potatorecipe #easydinner Crispy potatoes do not need a deep fryer, a second pot, or another kitchen gadget. Vittoria shares a calm Italian-American skillet method: a small splash of water and a lid cook the middle first, then the potatoes finish golden and crisp in the same pan. TimeStamps 0:00 - Introduction 1:09 - 1. 2:37 - 2. 4:00 - 3. 5:16 - 4. 6:32 - 5. 7:49 - 6. 9:07 - 7. 10:20 - 8. 11:39 - Final Thoughts Subscribe to Vittoria Bellini Cooks for practical Italian-American kitchen lessons made for real homes and ordinary weeknights.