Paul Hollywood's Iced Fingers | #GBBO S02E07 | Pâtisserie Week

Iced Fingers was the seventh technical challenge in The Great British Bake Off (GBBO) Season2. This is Paul Hollywood's Recipe. The contestants were asked to make 12 iced buns using the recipe. Original Recipe : https://www.bbc.com/food/recipes/choc... For fully written recipe and details: http://my192recipes.weebly.com/blog/i... I was so inspired by GBBO that I wanted to try all the technical challenge recipes. Here is second season, seventh episode. GBBO S02E07 - Pâtisserie week - Paul Hollywood's 12 Iced Fingers. This sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preparation time - 1 to 2 hours Cooking time - 1 to 2 hours ​Serves - Makes 12 buns Ingredients ----------- For the dough: 500g/1lb 2oz strong white flour 50g/1¾oz caster sugar 40g/1½oz unsalted butter, softened 2 free-range eggs 2 x 7g/¼oz sachets instant yeast 2 tsp salt 150ml/5fl oz warm milk 140ml/4½fl oz water For the icing: 200g/7oz icing sugar 5 tsp cold water For the filling 200ml/7fl oz whipping cream 100g/4oz strawberry jam icing sugar, for dusting