Creamy Salmon Stew — Easy, Rich & Delicious

Creamy salmon, tender vegetables, and a rich, comforting sauce — all cooked together in one pot. This easy creamy salmon stew is packed with salmon, carrots, mushrooms and broccoli, finished with a touch of white wine and heavy cream. Simple ingredients, easy preparation, and plenty of flavour. Recipe Ingredients • 400g salmon, cut into large chunks • 2 carrots, cut into chunks • 10 button mushrooms, quartered • ½ medium broccoli, cut into bite-sized pieces • ½ onion, finely chopped • 10g butter • 1 tbsp flour • 2 bay leaves • ⅓ cup white wine • Water, enough to cover just over half of the ingredients • ⅔ cup heavy cream • Extra virgin olive oil • Salt and black pepper Method 1 Pat the salmon dry, cut into large chunks, and season with salt and black pepper. Mix well and marinate for 15 minutes. 2 Blanch the broccoli until just tender, then set aside. 3 Heat a pan over medium-low heat and add extra virgin olive oil. Quickly sear the salmon until the surface is set, then remove and set aside. 4 Add the butter and sauté the onion for 1 minute. 5 Add the carrots and mushrooms, then stir in the flour. 6 Add the bay leaves and white wine. Pour in enough water to cover just over half of the ingredients. 7 Season with salt and black pepper. Cover and simmer over low heat for 10 minutes. 8 Return the salmon to the pan and add the broccoli. 9 Pour in the heavy cream and simmer over low heat for another 5 minutes. 10 Remove the bay leaves before serving. Creamy, colourful, and packed with tender salmon. If you enjoyed the video, please consider liking and subscribing. Your support means a lot. #CreamySalmon #SalmonStew #SalmonRecipe #EasySalmonRecipe #CreamySalmonStew #EasyDinner #EasyRecipes #OnePotMeal #OnePotDinner #ComfortFood #SeafoodRecipes #SalmonDinner #SimpleDinner #HomemadeFood #WeeknightDinner #NewZealandFood