Easy Black Pepper Beef Pasta — Tender & Full of Flavour

Easy Black Pepper Beef Pasta with tender rump steak, colourful vegetables and plenty of savoury black pepper flavour. A simple and delicious pasta dish that comes together quickly in one pan. Recipe Serves: 2 Ingredients • 150g pasta • 200g rump steak • 1/2 onion • 1/2 carrot • 1 capsicum • 3 cloves garlic • Salt, to taste • Black pepper, to taste • Extra virgin olive oil For the beef marinade • 1/2 tbsp dark soy sauce • 1/2 tbsp water • 1 tsp cornstarch • Extra virgin olive oil For the pasta • 1 tbsp oyster sauce • 1 tbsp dark soy sauce • Salt and black pepper, to taste Method 1 Bring a pot of water to the boil and add salt. Cook 150g pasta according to the package instructions. For softer pasta, cook 2–3 minutes longer. 2 Slice the rump steak, then cut into strips about the thickness of chopsticks. 3 Season the beef with salt and black pepper. Add dark soy sauce, water, cornstarch and a drizzle of extra virgin olive oil. Mix well and marinate for 15 minutes. 4 Thinly slice the onion, carrot and capsicum. Finely chop the garlic. 5 Heat some extra virgin olive oil in a pan. Add the beef and stir-fry over high heat for 1 minute. Remove and set aside. 6 Leave the oil in the pan and stir-fry the onion for 30 seconds. Add the garlic and sauté until fragrant. 7 Add the carrot and stir-fry, then add the cooked pasta. 8 Add oyster sauce and dark soy sauce. Toss well. 9 Return the beef to the pan and season with salt and black pepper. 10 Add the sliced capsicum last, as it cooks quickly. 11 Toss everything together, then plate and serve. Tender beef and pasta, packed with savoury black pepper flavour. If you enjoyed the video, please consider liking and subscribing. Your support means a lot. Thanks for watching, and I’ll see you in the next video! #BlackPepperBeef #BeefPasta #PastaRecipe #EasyPasta #QuickDinner #EasyDinner #RumpSteak #PastaLovers #HomeCooking #MadeFrankly