One Pot Chicken and Smoked Sausage Gumbo

Learn how to make a rich and flavorful Chicken and Smoked Sausage Gumbo in this educational video that blends cooking technique with culinary history and food science. Discover the origins of gumbo, the role of the roux, and how ingredients like the “holy trinity” of Cajun cuisine—onions, bell peppers, and celery—contribute to its depth of flavor. We’ll explore key food terminology and techniques step-by-step, making it easy to follow whether you're a beginner or an experienced home cook. Perfect for those looking to expand their cooking skills and food knowledge, this gumbo recipe offers more than just a meal—it’s a lesson in cultural tradition and the science behind great flavor. Gumbo Ingredients: 1 package Boneless Skinless Chicken Thighs 1 lb Smoked Sausage or Andouille Sausage 1-2 Onions 2-3 Celery Stalks 1 Green or Red Bell Pepper or a mixture of the two 3 oz. Oil or Butter 3 oz. Flour 6 Cups Chicken Stock 1 Tsp. Paprika 1/2 Tsp. Thyme 1/2 Tsp. Oregano 1/2 Tsp. Basil 1/4 Tsp. Cayenne Pepper Salt to taste File Powder for serving at the table White Rice: 12 oz. Long Grain White RIce 24 Oz. Water Salt to taste #gumbo #comfortfood #stew #chickenstew #louisiana #cajun #creolefood #creole #chickensausage #neworleans #chickensoup Music in the Video from Youtube Studio Audio Library: Artist: Dyalla, Patience