Orange Chiffon Cake - NO BAKING POWDER OR FOOD COLORING! 香橙戚风蛋糕 - 无泡打粉或食用色素！｜MAMA BAKES

Orange Chiffon Cake 香橙戚风蛋糕｜MAMA BAKES This time I’ve prepared a very simple chiffon cake with fresh orange juice totally without baking powder and food coloring! The end result is a very refreshing, soft and fluffy chiffon cake. ♡ Please Subscribe, share. ▶ Facebook:   / mamabakesofficial   Ingredients: Egg yolks: 4 Sugar: 15G Corn oil: 40G Orange juice: 40G Cake flour: 45G Cornstarch: 15G Egg whites: 4 A pinch of salt Cream of tartar: 1G Sugar: 60G 这次的食谱以简易的鲜橙来完成这囗味淸新的香橙戚风蛋糕。过程好不添加泡打粉和食用色素！ 材料： 蛋黄：4个 糖：15克 玉米油：40克 橙汁：40克 低筋面粉 ：45克 玉米粉：15克 蛋白：4个 盐少许 塔塔粉 ：1克 糖 ：60克 Please LIKE and SHARE this video. SUBSCRIBE to my Youtube Channel for more videos and click the bell so you don't miss any of my videos! 喜欢我的视频请按订阅和旁边的小铃铛。。。 也别忘了给我按个赞，感谢你们的支持！ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #mamabakes #chiffoncake #戚风蛋糕