Grilling 2,000 Eels a Day Over Charcoal! Hidden Countryside Eel Spot with Endless Lines

00:00 Highlights 01:03 Preparing the Charcoal 04:52 Grilling Unagi (Eel) Kabayaki Style 07:13 Also Selling Yakitori and More 11:48 Mori Unagi is a Takeout-Only Shop 14:59 Packed with Customers on the Day of the Ox (Doyo no Ushi no Hi) Mori Unagiya is a long-established unagi restaurant located in Ureshino City, Saga Prefecture, with over 70 years of history. We carefully grill domestically sourced, carefully selected unagi over high-quality oak charcoal, resulting in a crispy exterior and a fluffy interior. In addition to unagi, we also sell mackerel, liver, and grilled chicken. Our physical store is a takeout specialty shop. Store Name: Mori Unagiya Address: 1827-1 Ogasano Hei, Shioda-cho, Ureshino City, Saga Prefecture Phone Number: 0954-66-2273 Business Hours: 8:30 AM to 6:00 PM Closed: Wednesdays Owner: Mori Mikio Title: Representative Director Website: https://www.moriunagiya.com/ Products: Eel Kabayaki (sold by weight) approx. 3,500 yen and up Eel Shiroyaki (sold by weight) approx. 3,500 yen and up Mackerel Kabayaki 1 piece 280 yen Grilled Chicken 1 pack (8 pieces) 1,080 yen #japanesefood #streetfood #japanesestreetfood #food #cooking