खिली खिली साबुदाणा खिचडी बनाने के सारे राज | Soft & Non Sticky Sabudana Khichdi | MadhurasRecipe

#MaharashtrianstyleSabudanaKhichdi Please take a moment to like and subscribe https://www.youtube.com/user/madhura9... ✿◕ ‿ ◕✿ Subscribe to my Other channels MadhurasRecipe Marathi http://www.youtube.com/c/MadhurasReci... To order MadhurasRecipe Masala - https://amzn.to/2Cq0jz4 Order Masala by whatsapp - 9136822224 Join us on Facebook   / madhurasrecipe   Website URL - http://www.madhurasrecipe.com For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link -   / madhurasrecipe   Sabudana Khichadi is generally eaten during fasting. This tastes just awesome. The main trick for making good sabudana khichadi is to soak sabudana. We will see how to soak sabudana too. Also we will see how to make roasted peanut powder. This can be a good snack option on no fasting days too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Sabudana • 1/2 cup raw Peanuts • 2~3 tsp Ghee • 1/2 tsp Cumin seeds • Finely chopped Green chilies • Sliced Potato • A little Salt • Salt to taste • Sugar (Optional) • Finely chopped Coriander leaves (Optional) Method: • Wash sabudana really good 4-5 times with water to remove starch. • Soak it in enough water for at least 30 minutes. • Drain all the water from sabudana and soak for at least 4-5 hours or overnight. • In the morning if you feel sabudana is a little dry then loosen it. • Sprinkle some water and let it soak for another 30 minutes. • Roast peanuts really good on medium heat until these change the color and can be easily peeled. • The peanuts should change the color but it should not be dark brown. • Turn off the gas and let peanuts cool down completely. • Peel the peanuts and tap the dish lightly so that the peels will be easily separated. • Remove the peels and transfer the peanuts into a blender jar. • For blending give a pulse and stop. • Give few such pulses and blend into a little coarse powder. • Roasted peanut powder is ready. • Heat up a pan on medium heat. • Add ghee and when it is a little hot add cumin seeds. • You can use oil in place of ghee if you want. • When cumin seeds splutter then add green chilies, sliced potato and mix well. • You can use boiled potato too if you want. • Cover and cook on medium heat for about 2-3 minutes. • Remove the lid and sprinkle a little salt. • Mix well and cover again. • Cook for about 3-4 minutes until potatoes are cooked well. • Add soaked sabudana, roasted peanut powder, salt, sugar and mix well. • You can skip sugar if you don’t want. Adding sugar is optional. • Fry it well for about 7-8 minutes. • Add coriander leaves and mix well. • Adding coriander leaves is optional. You can skip it in you don’t want. • Sabudana khichdi is all ready. • You can serve it with curd or a slice of lemon. • You can have it as it is. For more Such Recipes Fasting Dosa | Vrat ka dosa | Upvasacha Dosa by madhurasrecipe | Navratri Farali Recipes    • Fasting Dosa | Vrat ka dosa | Upvasacha Do...   Sabudana Thalipeeth    • Sabudana Thalipeeth   Sabudana Khichadi - Maharashtrian Recipe    • Sabudana Khichadi - Maharashtrian Recipe   Sabudana Khichadi (with a tip on soaking sabudana )    • Sabudana Khichadi (with a tip on soaking s...   Sabudana Kheer | Tapioca Pudding by madhurasrecipe | Navratri Farali Recipes    • Sabudana Kheer | Tapioca Pudding by madhur...   Sabudana Khichdi | Easy way to soak Sabudana | Vrat Sag Khichadi | MadhurasRecipe Ep    • Sabudana Khichdi | Easy way to soak Sabuda...   Sabudana Appe | Non Fried Sabudana Vada by madhurasrecipe | Crispy Sago Pattice    • Sabudana Appe | Non Fried Sabudana Vada by...   Sabudana Vada (Crispy Sago Patties)    • Sabudana Vada (Crispy Sago Patties)   Farali Chat | Vrat ka Chat | Navratra Vrat Recipes by madhurasrecipe | Upvasache Chat    • Farali Chat | Vrat ka Chat | Navratra Vrat...   Crispy Samo Seeds Vade / Navratra Farali Recipes | Vrat Ke Chawal Fritters | Varaiche Vade    • Crispy Samo Seeds Vade / Navratra Farali R...   Rajgira Paratha | Amaranth Flour Paratha | Glutenfree Recipe | Navratri Farali Recipe    • Rajgira Paratha | Amaranth Flour Paratha |...