ഇന്ന് നമുക്ക് അവല്‍ വിളയിച്ചാലോ.........(AVAL VILAYICHATHU)

AVAL VILAYICHATHU Ingredients 1) Flattened rice (Aval) – 1 cup (pressed down well) 2) Grated coconut – 2 to 2 ½ cup 3) Grated Jaggery – 3 cups 4) Ghee – 2 to 3 tbsp 5) Crushed cardamom – 5 to 6 6) Sesame seeds – 2 tbsp 7) Greengram dal – ½ cup Preparation 1) Heat 1 cup of water & the grated jaggery in a pan, stirring to melt, & make it honey like. 2) Add the coconut, heat stirring till the water from coconut dries almost keeping it moist also. 3) Put off flame, cool slightly, add the aval & stir well to mix. 4) Add ghee, Cardamom, dry roasted dal & dry roasted sesame seeds. Stir well. Serve only after 24 hours.