Quick and Tasty Teriyaki Chicken In My New Vermicular Frying Pan

Check out made in Japan Vermicular products on https://www.vermicular.us/ Use Code Yakitoriguy10 to get 10% off a Vermicular Pan, Skillet, and Lid Vermicular Frying Pan Shop Page: https://bit.ly/4gYdCqq Vermicular YouTube:    / vermicularglobal   Ingredients: Skin On Chicken Thigh or Whole Leg Salt Pepper Sansho Katakuriko Potato Starch Quick Tare: Sake 1tbl Mirin 1tbl Shoyu 1tbl Sugar 1tbl You can check this Vermicular Pan and other Yakitori equipment used in all my tutorials on the Yakitoriguy Amazon Shop: https://www.amazon.com/shop/yakitoriguy Remember to Subscribe! By subscribing to this channel to be notified about new videos and Lives. Also follow @yakitoriguy on Instagram for all the various behind the scenes tips and my latest updates! Support the channel with Chickens: If you're enjoying the tutorials so far and interested in supporting this channel for more videos, I have a page where you can donate some chickens! Thanks! https://ko-fi.com/yakitoriguy Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.